Rating_Text
Based on 12 reviews
Lynda Byrne
Lynda Byrne
9. August, 2023.
Just got back from Bengal 305. Food was amazing. Service brilliant. Really friendly and welcoming. There is a buffet lunch every Sunday, looking forward to trying that out. Can highly recommend.
Emily “Emily” Louise2013
Emily “Emily” Louise2013
8. August, 2023.
Absolutley fantastic food, owner was lovely! Treated like royalty! The complimentary cake and fruit at the end was such a special touch! Loved loved loved. Be back again! Thank you 🤗
Halima Khan
Halima Khan
6. August, 2023.
I don’t usually leave review but this place defo requires a shout out. service and staff were 10/10… very friendly. Apart from the lamb chops being slightly on the fatty side the rest of the food was full of flavour and we really enjoyed it and prices wrre also affordable!!! Thank youu for a great evening
tina cottrell
tina cottrell
3. August, 2023.
Had a takeaway previously that was beautiful, tonight we decided to dine in, what can I say the food was absolutely amazing, I had Chicken Tikka Tawa, other half had Chicken Madras, food was piping hot, so tasty & plenty of it, Garlic & Coriander Nann was just perfect. You’ve gotta eat there to appreciate how good the food is. Ray the manager was very welcoming felt like we’ve always known him & other staff attentive & polite. Definitely be seeing you again very soon.
Charlotte Gardiner
Charlotte Gardiner
28. July, 2023.
We ordered from here on a busy Friday night. Food arrived on time, boiling hot! Absolutely amazing quality, the chicken tikka just melted in your mouth. And the flavours where just wonderful! We will definitely be returning, The manager Ray was a pleasure to speak to and provided lovely customer service!
Mike Daniels
Mike Daniels
22. July, 2023.
Food was excellent friendly staff , chicken balti was very good , this place is local to me so we thought I would give it a try and we were pleased so we will return 👍🏼
Amir Azadi
Amir Azadi
13. July, 2023.
Proper traditional delicious curry and sides, served by attentive and polite staff. The manager Ray is just what The Vale needed. He’s so down to earth and willing to make your experience the best. Brilliant job Team Bengal 30Five 👏🏽👏🏽
Jaaah Mojaaa
Jaaah Mojaaa
11. July, 2023.
Outstanding food one of the best in the vale and surrounding keep it up Ray slowly but surely you will get there. 👍🏽

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  • Classic Starters
  • Chick peas cooked with onions, peppers, coriander and smashed potato with a hint of tamarind and garnished with chopped egg.
    Everyones favourite - sliced onions shaped and lightly spiced with gram flour. Vegetarian.
    Seasoned mixed veg wrapped in fine pastry. Contains gluten.
    Seasoned meat wrapped in fine pastry. Contains gluten.
    Tender chicken breast, dipped into a light gram flour batter and then deep fried.
    Tilapia fish fillet coat in our blend of spices.
    A mixture of shrimps and king prawns. Cooked in a dry bhuna sauce, wrapped in soft puri bread. Contains gluten.
    Button mushrooms coated in gram flour batter, brushed with a garlic sauce|. Vegetarian.
    Indian scotch egg, wrapped in omelette.
    Button mushrooms and soft paneer cheese cooked in a semi dry tasty sauce, served within a puri. Contains gluten. Vegetarian.
  • Specialty Starters
  • Salmon filltet marinated in herbs, lemon juice and then grilled in the clay oven.
    Chicken tikka cooked in a sweet and sour sauce and wrapped in a soft puri bread. Hands down our best starter. Contains gluten.
    Tandoori king prawns barbecued with onions, tomato and peppers.
    Marinated pieces of lamb, flame cooked in the tandoori oven.
    A selection of sheek kebab, chicken tikka, onion bhajee, vegetable and meat samosa For 2 people. Contains gluten.
    A slection of lamb chops, chicken tikka, sheek kebab and fish pakora for two people.
    Battered jumbo prawns coated in a spicy mayo sauce.
    A mixture of lightly spiced soft paneer cheese and chick peas, with onions, peppers, tamarind and fresh chillies. Vegetarian.
    Vegetable or minced meat.
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    Stuffed Pepper

    £5.95

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  • Tandoori Starters
  • Spiced minced meat, skewered over charcoal.
    Chicken breast marinated in yoghurt and spiced, which is then flame grilled.
    A combination of chicken and lamb tikka and sheek kebab.
    Succulent fillet of lamb seasoned in spiced and yoghurt then barbecued on skewers in the clay oven.
    Quarter piece of marinated chicken which is grilled in the tandoori oven.
    Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and naan.
    £10.95
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    Chicken or lamb.
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    Shashlick

    £10.95

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    Vegetarian
    Lamb chops, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn, served with keema naan.
    A real "He Man's Grill" - Chicken tikka, lamb tikka, sheek kebab and half tandoori chicken. This is also served with a pathia sauce and green salad.
    Chicken breast, cooked with onions and peppers in a bhuna sauce, with a hint of chilli.
    Grilled lamb chops cooked in a delicious medium spicy bhuna sauce, with a hint of citrus.
    The exquisite taste of king prawns, pan fried with onions, tomatoes and peppers with a dash of soy sauce, in a stir fry style curry. Contains gluten.
    A magnificent combination of mixed vegetables along with mushrooms, chick peas & spinach in a medium spicy saucе.
    The country's favourite - tender chicken breast prepared with coconut, spices and generous portions of fresh cream. Irresistible!
    Chicken tikka cooked with fresh chillies in a hot and spicy sauce with a generous amount of fresh garlic.
    Chicken tikka and minced meat, simmered in a medium spicy sauce which also contains a boiled egg.
    Marinated chicken breast, then slow cooked in the clay oven, served in a medium spiced sauce with minced meat stuffing and cheese.
    Rich, creamy and mild - it contains chicken tikka, coconut and a generous amount of butter.
    Authentic style minced beef, cooked with spices, peas and baby potato in a bhuna sauce.
    Freshwater king prawns simmered in a semi dry medium spicy sauce, consisting of peppers and cherry tomatoes, which can be served on a tawa.
    Traditional home style curry consisting of mutton on the bone in a rich delicious gravy.
    Slowed cooked tender lamb shank in a delicious medium bhuna sauce with a hint of sourness from the citrus fruit.
    Marinated medium spiced chicken, cooked with onions, peppers and coriander, garnished with shallow fried onions, peppers and slightly hot flavoured spices. Slightly hot.
    Chicken tikka cooked in a sweet and sour sauce and wrapped in a soft puri bread. Contains gluten.
    Fillets of fresh salmon cooked in a spicy madras sauce.
    Pan fried Sea bass fillet in a sweet and sour sauce with a hint of spinach and garlic.
    Chicken tikka baked with chunks of tomatoes, onions and green peppers which is then cooked in a medium spicy sauce.
    Strips of chicken tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
    Strips of lamb tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
    A combination of chicken and lamb tikka, sheek kebab and tandoori chicken, cooked in a tasty medium sauce.
    Coated chicken breast cooked in a hot and spicy scotch bonnet sauce, accompanied with a mouth watering aroma.
    Telapia fillets and potatoes with blended spices, onions and herbs. Medium hot.
    The country's favourite - tender lamb tikka cooked in tandoori prepared with coconut, almond in spices & generous portions of fresh cream - irresistible.
    £6.95
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    Mild. The most traditional and basic curry yet, full of flavour, made with fresh herbs and spices.
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    Curry

    £6.95

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    Medium with rich tomato base.
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    Rogan Josh

    £6.95

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    £6.95
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    Hot with lemon
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    Madras

    £6.95

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    £6.95
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    Rich gravy, with fiery heat.
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    Vindaloo

    £6.95

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    £6.95
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    Lentils and pineapple.
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    Dhansak

    £6.95

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    £6.95
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    Sweet and sour, slightly hot.
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    Pathia

    £6.95

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    £6.95
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    Chillies, onions and peppers.
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    Jalfrezi

    £6.95

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    £6.95
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    Semi dry, onions and peppers.
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    Bhuna

    £6.95

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    £6.95
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    Coconut, mild and sweet.
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    Kurma

    £6.95

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    £6.95
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    Diced onions and peppers.
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    Dupiaza

    £6.95

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    £6.95
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    Spinach and garlic.
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    Sagwalla

    £6.95

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    Chicken Balti

    £7.50

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    Lamb Balti

    £8.95

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    Prawn Balti

    £8.95

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    Vegetarian
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    Vegetable Balti

    £6.95

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    Vegetarian
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    Paneer Balti

    £6.95

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    Chicken Tikka Balti

    £9.95

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    Lamb Tikka Balti

    £10.95

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    King Prawn Balti

    £11.95

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    Chicken, meat and prawn
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    Tropical Balti

    £10.95

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    A mixture of chicken, meat and prawn
    Chicken and lamb cooked with finely chopped chilli and naga flavour. Served with khali mirch and raitha. Garnished with an omelette.
    Fluffy basmati rice cooked with chicken and lamb tikka, scrambled egg, a delightful selection of spices and fresh chillies. Served with a lovely curry sauce. The best biryani!
    Vegetarian
    Vegetarian
    Mushroom, peas and fried onion.
    £7.95
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    Potatoes in a dry spicy sauce.
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    Bombay Aloo

    £4.25

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    Mixture of potato and cauliflower.
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    Aloo Gobi

    £4.25

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    Spinach and potato in a dry sauce.
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    Saag Aloo

    £4.25

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    Sliced fresh mushroom in a dry sauce.
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    Mushroom Bhaji

    £4.25

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    Fresh spinach with curd cheese
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    Saag Paneer

    £4.25

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    Green peas and curd cheese.
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    Mattar Paneer

    £4.25

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    Chick peas and spinach in a dry sauce.
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    Chana Saag

    £4.25

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    Soft lentils spiced with garlic.
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    Tarka Dhall

    £4.25

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    Boiled egg cooked with onions and very light spice.
    £1.50
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    Coke

    £1.50

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    Diet Coke

    £1.50

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    J20 275ml

    £2.95

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    The country's favourite - tender lamb tikka cooked in tandoor prepared with coconut, almond in spices and generous portions of fresh cream - irrestible.