• Classic Starters
  • Chick peas cooked with onions, peppers, coriander and smashed potato with a hint of tamarind and garnished with chopped egg.
    Everyones favourite - sliced onions shaped and lightly spiced with gram flour. Vegetarian.
    Seasoned mixed veg wrapped in fine pastry. Contains gluten.
    Seasoned meat wrapped in fine pastry. Contains gluten.
    Tender chicken breast, dipped into a light gram flour batter and then deep fried.
    Tilapia fish fillet coat in our blend of spices.
    A mixture of shrimps and king prawns. Cooked in a dry bhuna sauce, wrapped in soft puri bread. Contains gluten.
    Button mushrooms coated in gram flour batter, brushed with a garlic sauce|. Vegetarian.
    Indian scotch egg, wrapped in omelette.
    Button mushrooms and soft paneer cheese cooked in a semi dry tasty sauce, served within a puri. Contains gluten. Vegetarian.
  • Specialty Starters
  • Salmon filltet marinated in herbs, lemon juice and then grilled in the clay oven.
    Chicken tikka cooked in a sweet and sour sauce and wrapped in a soft puri bread. Hands down our best starter. Contains gluten.
    Tandoori king prawns barbecued with onions, tomato and peppers.
    Marinated pieces of lamb, flame cooked in the tandoori oven.
    A selection of sheek kebab, chicken tikka, onion bhajee, vegetable and meat samosa For 2 people. Contains gluten.
    A slection of lamb chops, chicken tikka, sheek kebab and fish pakora for two people.
    Battered jumbo prawns coated in a spicy mayo sauce.
    A mixture of lightly spiced soft paneer cheese and chick peas, with onions, peppers, tamarind and fresh chillies. Vegetarian.
    Vegetable or minced meat.
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    Stuffed Pepper

    £5.95

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  • Tandoori Starters
  • Spiced minced meat, skewered over charcoal.
    Chicken breast marinated in yoghurt and spiced, which is then flame grilled.
    A combination of chicken and lamb tikka and sheek kebab.
    Succulent fillet of lamb seasoned in spiced and yoghurt then barbecued on skewers in the clay oven.
    Quarter piece of marinated chicken which is grilled in the tandoori oven.
    Chicken tikka, lamb tikka, sheek kebab, tandoori chicken and naan.
    £10.95
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    Chicken or lamb.
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    Shashlick

    £10.95

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    Vegetarian
    Lamb chops, chicken tikka, lamb tikka, sheek kebab, tandoori chicken, king prawn, served with keema naan.
    A real "He Man's Grill" - Chicken tikka, lamb tikka, sheek kebab and half tandoori chicken. This is also served with a pathia sauce and green salad.
    Chicken breast, cooked with onions and peppers in a bhuna sauce, with a hint of chilli.
    Grilled lamb chops cooked in a delicious medium spicy bhuna sauce, with a hint of citrus.
    The exquisite taste of king prawns, pan fried with onions, tomatoes and peppers with a dash of soy sauce, in a stir fry style curry. Contains gluten.
    A magnificent combination of mixed vegetables along with mushrooms, chick peas & spinach in a medium spicy saucе.
    The country's favourite - tender chicken breast prepared with coconut, spices and generous portions of fresh cream. Irresistible!
    Chicken tikka cooked with fresh chillies in a hot and spicy sauce with a generous amount of fresh garlic.
    Chicken tikka and minced meat, simmered in a medium spicy sauce which also contains a boiled egg.
    Marinated chicken breast, then slow cooked in the clay oven, served in a medium spiced sauce with minced meat stuffing and cheese.
    Rich, creamy and mild - it contains chicken tikka, coconut and a generous amount of butter.
    Authentic style minced beef, cooked with spices, peas and baby potato in a bhuna sauce.
    Freshwater king prawns simmered in a semi dry medium spicy sauce, consisting of peppers and cherry tomatoes, which can be served on a tawa.
    Traditional home style curry consisting of mutton on the bone in a rich delicious gravy.
    Slowed cooked tender lamb shank in a delicious medium bhuna sauce with a hint of sourness from the citrus fruit.
    Marinated medium spiced chicken, cooked with onions, peppers and coriander, garnished with shallow fried onions, peppers and slightly hot flavoured spices. Slightly hot.
    Chicken tikka cooked in a sweet and sour sauce and wrapped in a soft puri bread. Contains gluten.
    Fillets of fresh salmon cooked in a spicy madras sauce.
    Pan fried Sea bass fillet in a sweet and sour sauce with a hint of spinach and garlic.
    Chicken tikka baked with chunks of tomatoes, onions and green peppers which is then cooked in a medium spicy sauce.
    Strips of chicken tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
    Strips of lamb tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
    A combination of chicken and lamb tikka, sheek kebab and tandoori chicken, cooked in a tasty medium sauce.
    Coated chicken breast cooked in a hot and spicy scotch bonnet sauce, accompanied with a mouth watering aroma.
    Telapia fillets and potatoes with blended spices, onions and herbs. Medium hot.
    The country's favourite - tender lamb tikka cooked in tandoori prepared with coconut, almond in spices & generous portions of fresh cream - irresistible.
    £6.95
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    Mild. The most traditional and basic curry yet, full of flavour, made with fresh herbs and spices.
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    Curry

    £6.95

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    Medium with rich tomato base.
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    Rogan Josh

    £6.95

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    £6.95
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    Hot with lemon
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    Madras

    £6.95

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    £6.95
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    Rich gravy, with fiery heat.
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    Vindaloo

    £6.95

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    £6.95
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    Lentils and pineapple.
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    Dhansak

    £6.95

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    £6.95
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    Sweet and sour, slightly hot.
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    Pathia

    £6.95

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    £6.95
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    Chillies, onions and peppers.
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    Jalfrezi

    £6.95

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    £6.95
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    Semi dry, onions and peppers.
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    Bhuna

    £6.95

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    £6.95
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    Coconut, mild and sweet.
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    Kurma

    £6.95

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    £6.95
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    Diced onions and peppers.
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    Dupiaza

    £6.95

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    £6.95
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    Spinach and garlic.
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    Sagwalla

    £6.95

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    Chicken Balti

    £7.50

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    Lamb Balti

    £8.95

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    Prawn Balti

    £8.95

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    Vegetarian
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    Vegetable Balti

    £6.95

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    Vegetarian
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    Paneer Balti

    £6.95

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    Chicken Tikka Balti

    £9.95

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    Lamb Tikka Balti

    £10.95

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    King Prawn Balti

    £12.95

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    Chicken, meat and prawn
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    Tropical Balti

    £10.95

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    A mixture of chicken, meat and prawn
    Chicken and lamb cooked with finely chopped chilli and naga flavour. Served with khali mirch and raitha. Garnished with an omelette.
    Fluffy basmati rice cooked with chicken and lamb tikka, scrambled egg, a delightful selection of spices and fresh chillies. Served with a lovely curry sauce. The best biryani!
    Vegetarian
    Vegetarian
    Mushroom, peas and fried onion.
    £7.95
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    Potatoes in a dry spicy sauce.
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    Bombay Aloo

    £4.25

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    Mixture of potato and cauliflower.
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    Aloo Gobi

    £4.25

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    Spinach and potato in a dry sauce.
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    Saag Aloo

    £4.25

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    Sliced fresh mushroom in a dry sauce.
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    Mushroom Bhaji

    £4.25

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    Fresh spinach with curd cheese
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    Saag Paneer

    £4.25

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    Green peas and curd cheese.
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    Mattar Paneer

    £4.25

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    Chick peas and spinach in a dry sauce.
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    Chana Saag

    £4.25

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    Soft lentils spiced with garlic.
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    Tarka Dhall

    £4.25

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    Boiled egg cooked with onions and very light spice.
    £1.50
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    Coke

    £1.50

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    Diet Coke

    £1.50

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    J20 275ml

    £2.95

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    The country's favourite - tender lamb tikka cooked in tandoor prepared with coconut, almond in spices and generous portions of fresh cream - irrestible.