The country’s favourite – tender lamb tikka cooked in tandoor prepared with coconut, almond in spices and generous portions of fresh cream – irrestible.
£12.95
A slection of lamb chops, chicken tikka, sheek kebab and fish pakora for two people.
£10.95
Marinated chicken breast, then slow cooked in the clay oven, served in a medium speed sauce with minced meat stuffing and cheese.