Slowed cooked tender lamb shank in a delicious medium bhuna sauce with a hint of sourness from the citrus fruit.
Marinated medium spiced chicken, cooked with onions, peppers and coriander, garnished with shallow fried onions, peppers and slightly hot flavoured spices. Slightly hot.
Chicken tikka cooked in a sweet and sour sauce and wrapped in a soft puri bread. Contains gluten.
Pan fried Sea bass fillet in a sweet and sour sauce with a hint of spinach and garlic.
Chicken tikka baked with chunks of tomatoes, onions and green peppers which is then cooked in a medium spicy sauce.
Strips of chicken tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
Strips of lamb tikka, cooked in a delicious bhuna sauce, consisting of onions and peppers.
A combination of chicken and lamb tikka, sheek kebab and tandoori chicken, cooked in a tasty medium sauce.
Coated chicken breast cooked in a hot and spicy scotch bonnet sauce, accompanied with a mouth watering aroma.
Telapia fillets and potatoes with blended spices, onions and herbs. Medium hot.
The country’s favourite – tender lamb tikka cooked in tandoori prepared with coconut, almond in spices & generous portions of fresh cream – irresistible.